Your ultimate partner for world-class Pastry Consulting

Creativity in the kitchen shouldn’t equal chaos.

Baking is part art, part science. Without the right ingredients, building and scaling a baking business can turn sweet dreams into bitter nightmares. Pastry Per Diem is here to help.

I would love to open a small-scale bakeshop- but I have no significant baking experience… can you teach me the tools I need to establish a solid foundation?

My donut doughs NEVER come out consistently- too wet, too dry, not fluffy enough- what am I doing wrong?

I would like to outsource research and development for a line of vegan- gluten free items to grow my customer base, can you help?

Our boutique hotel is looking for someone to assist our pastry chef in planning and opening an in-house high-end coffee shop and bakery- do you do that?

Get the Answers You Need with Pastry Per Diem

Pastry solutions that make your business and your customers smile.

Start with A Free Consultation

Bakery owner smiling as she hands a customer fresh bread

Learn.

Better understand your customers, competitors, and team to pinpoint the obstacles and opportunities available to you and your business

Do.

Implement your personalized plan crafted using Pastry Per Diem's expertise with your business' unique concept and goals

Grow.

Take your business to the next level with tools, recipes, training, and systems all from Pastry Per Diem without requiring full-time in-house expertise

Founded by Chef Raceni Richards, Pastry Per Diem

aims to be your premier partner for professional baking and pastry solutions! With nearly 2 decades of experience ranging from high-end high-volume scratch kitchens to high-volume mid-mainstream commercial concepts, Chef Richards specializes in recipe and menu testing and development, staff training tools, and back of house operations organization.