About Us
Pastry Per Diem is an educating consultancy. With every engagement we endeavor to take our clients to the next level by helping them to gain new skills that they can use to improve their workplace, products, and customer experience.
We offer our clients affordable pastry solutions by creating with them a tailored plug-and-play style system they can use to problem solve independently providing access to professional assistance as they see fit allowing them greater freedom in allocating resources.
Our Core Values
Here are some of our highest priorities and deeply held beliefs in relation to the success we desire for our clients
Innovation
We are constantly tracking industry trends enabling our consultants to equip our clients in ways that help modernize small business operations so they can keep up with the changes in the industry.
Efficiency
It is always our top priority to ensure that the system of tools we leave our clients maintains its own ability to grow and with them as their needs change. Using our techniques allows for the addition of new capabilities and functionalities for continual reuse of your tools.
Sustainability
Utilizing our process to optimize output, the goal being the most effective use of time, effort, and resources to achieve results by putting the resources they have to work in the best ways possible.
.jpg)
Stewardship
The goal of leaving each business that we interact with in a better position than before they worked with us.
Our Story
Many people have lofty dreams when reaching for their business’ goals, but so many of them fall short due to lack of thorough understanding, lack of skill, or lack of experiential expertise in the areas that matter most. There is little worse than being on the road to achieve your dreams only to realize at some point that you don’t have the tools you need to keep moving forward.
When I established Pastry Per Diem, I set out to make the opportunity to work with an experienced Hospitality industry professional available to businesses of every size; Someone who will teach them the skills and tools they need to set their businesses apart from the competition in ways that customers will notice!
These days there are so many possible directions to take a business in, I want Pastry Per Diem to be a guide towards the best road that fits a businesses’ journey so they don't have to waste time with failure trying to reach their goals. Best of all- no long term employment concerns! No one has to be stressed about figuring out how they are going to afford to incorporate a full-time staff member into their annual budget because through our customizable platform our clients can choose between a wide variety of long or short-term temporary contracts.
What does that mean for our clients? It means that they can preserve their financial autonomy by knowing exactly how much the help they need is going to cost them and customizing their package to best suit their needs. Put our muscle behind your dream! Avoid wasting time and resources stuck in a repetitive cycle of trial-and- error troubleshooting obstacles already overcome by a professional. Choose to invest in yourself and your business by hiring someone who can get you on a path to where you want to be.
-Chef Raceni Richards
What's your story?
We're on a mission to help business owners just like you, let's talk. We want to hear from you...
With nearly 2 decades of experience ranging from high-end high-volume scratch kitchens to high-volume mid-mainstream commercial concepts, Chef Richards specializes in recipe and menu testing and development, staff training tools, and back of house operations organization.
